Role Summary
The successful applicant will plan and prepare regular meals in order to provide a balanced, nutritious diet for consumers and maintaining the effective management of the kitchen and maintain a clean working and food preparation environment in order to ensure the health and safety of individuals.
Main Responsibilities
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Ensures the daily cleaning of the kitchen.
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Plans, purchases and prepares menus and meals in order to facilitate the effective management of the kitchen.
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Assists with maintaining records and inventory levels for the department ensuring supplies are in stock, liaise with local and overseas suppliers and vendors and prepares requisition ensuring accuracy.
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Cleans, sanitizes and secures all food equipment, utensils and work areas in order to maintain a well-organised work environment that ensures the health and safety of yourself and others.’
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Reports any faults or incidents to the Supervisor in a timely manner in order to maintain a clean, safe and sanitized environment
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Performs any other related duties as required by Supervisor or any other senior officer in order to contribute to the effectiveness and efficiency of the department.
Minimum Qualifications
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High School Diploma or equivalent
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Three (3) years’ experience in food service and preparation
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Certified Food Handler
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Sound knowledge of Government structure, policies and procedures
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Good oral and written communication skills
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Sound knowledge of food preparation and serving
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Ability to work under minimum supervisor
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Good interpersonal and communication skills
Ability to work under pressure