Tortola, Virgin Islands (British) VG1120
Steps involved in the inspection of meat at the Abattoir.
Step 1: Livestock Producers must bring their livestock to the abattoir for slaughter.
Step 2: The livestock will be weighed, the weight will be recorded and a form will be issued to the livestock producer. (This form serves as a record for the weight of the animal and the calculation of slaughter fees).
Step 3: Animals will be inspected before and after the slaughtering process to ensure that safe and wholesome meat reaches the consumer.
Department Contact Information
Department of Agriculture and Fisheries
General Office - Paraquita Bay and Virgin Gorda - 8:30 a.m. to 4:30 p.m.
Abattoir - 7:00 a.m. to 3:00 p.m.
Airport - 7:00 a.m. to 10:00 p.m.
General Office (Paraquita Bay) - 1(284) 468-6123/6124
Veterinary Unit - 1 (284) 468 - 6197
Virgin Gorda Office - 1(284) 468-6506/6507
Airport Office - 1(284) 468-6449