Next Chance For Food Handlers Training February 21

Monday, 13 February 2023 - 3:56pm

The Environmental Health Division will be hosting a virtual Food Handlers Training Course on Tuesday, February 21 at 5:00 p.m.

Food Handlers Course Set For February 7

Monday, 30 January 2023 - 1:25pm

The Environmental Health Division will be hosting a virtual Food Handlers Training Course on Tuesday, February 7 at 5:00 p.m. 

Food Handlers Course On January 24

Tuesday, 17 January 2023 - 10:31am

Food handlers are invited to a virtual Food Handlers Training course on January 24 at 5:00 p.m.

Food Handlers Course On January 24

Tuesday, 17 January 2023 - 10:31am

Food handlers are invited to a virtual Food Handlers Training course on January 24 at 5:00 p.m.

Food Handlers Training Course November 22

Monday, 21 November 2022 - 12:36pm

The Environmental Health Division will be hosting a virtual Food Handlers Training Course on 22 November at 9:00 a.m.

Food Handlers Training Course November 1

Wednesday, 26 October 2022 - 11:20am

The Environmental Health Division will be hosting a virtual Food Handlers Training Course on Tuesday, November 1 at 5:00 p.m.

Food Handlers Training Course Scheduled For September 27

Wednesday, 14 September 2022 - 12:53pm

The Environmental Health Division will be hosting a virtual Food Handlers Training Course on Tuesday September 27 at 9:00 a.m.

VI Government To Advance With Food Security Law

Tuesday, 30 August 2022 - 11:33am

Premier and Minister of Finance Dr. the Honourable Natalio D. Wheatley has stated the Government of the Virgin Islands is poised to advance agriculture with the passing of the Food Security and Sustainability Act. 

Entrenamiento Para La Comunidad Hispana Sobre Como Manejar Los Alimentos

Tuesday, 26 July 2022 - 1:56pm

El Departamento de Salud Ambiental organizará un entrenamiento para personas hispanas que preparan y sirven alimentos. 

Health Minister Advocates For Food Safety

Wednesday, 8 June 2022 - 5:16pm

Minister for Health and Social Development Honourable Marlon Penn is encouraging everyone working in the food industry to handle and prepare food responsibly so that it is safe and suitable for consumption.

Pages